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Cook - Residential Treatment Center (Fillmore Campus)

Company: Methodist Family Health
Location: Conway
Posted on: January 7, 2019

Job Description:

Methodist Family Health -Summary: Under supervision of Dietary Manager, the Cook will provide nutritious, balanced menus to clients of the Residential Treatment Center. -Responsibilities: May plan/assist in planning, three (3) well-balanced meals and two (2) snacks for each client daily, and delivers meals on-schedule to facilities needed Prepare nutritious, balanced menus in accordance with USDA Standards. May assist in ordering supplies for preparation of meals, and notifies supervisor of needed supplies Maintain production records and meal counts according to training and standards Maintain cleanliness of kitchen and food supplies in accordance with USDA and infection control standards Accept/implements all feedback from supervisors Maintain safety regulations for clients Ensure that supervisors and behavioral instructors are aware of schedule changes with regards to work hours and menu changes May be required to fill-in when other workers are off work for sick leave or paid days off Check e-mail daily and respond to inquiries from supervisors and/or designees Understand his/her role with clients and does not participate in un-assigned activities or demonstrate partiality to any client in any way Perform other duties as assigned by the Dietary Manager. -Qualifications: Must be twenty-one (21) years of age High school diploma or equivalent preferred; experience and/or other qualifications may be substituted for education Prefer experience in purchasing, preparation and maintenance of food services Must be able to sit, stand, hear, speak and give and receive verbal and written communications Must be able to lift and hold 20 pounds -Physical Demands -The physical demands described must be met by the employee to successfully perform the essential functions of the position. While performing the duties/tasks of this job, the employee is regularly required to talk and hear. Requires the ability to bend or stoop, stand and sit. -Flu shot is mandatory and required for all positions (subject only to qualified exemptions). -Job descriptions are not intended, nor should be construed, to be all-inclusive lists of all responsibilities, skills, efforts or working conditions associated with a job. While this job description is intended to be an accurate reflection of the job requirements, management reserves the right to modify, add or remove duties from particular jobs and to assign other duties as necessary. Term: Dietary Cook

Keywords: Methodist Family Health, Conway , Cook - Residential Treatment Center (Fillmore Campus), Hospitality & Tourism , Conway, Arkansas

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