Cook - Safety Sensitive
Company: White River Health System Inc
Location: Mountain View
Posted on: February 16, 2026
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Job Description:
Job Description Job Description Job Duties: Assists others in
maintaining a clean facility. Daily cleaning sheets are required to
be completed at the end of every shift. Prepares hot/cold food and
baked items for patient foodservice, cafeteria service and special
catering functions. Prepares in accordance with standardized
recipes and in sufficient quantities as outlined on production
sheets. Assists in production planning as needed. Follows
instruction of Chef for seasoning, preparation, and accurate
portioning of foods in accordance with diet specifications and
serving sizes. This includes salads, soups, fish, meats, veggies,
desserts, and all other prepared foods. Aides in planning menus for
patients or cafeteria as needed. Assures a safe work environment
and follows infection control guidelines. Assists in food labeling
procedures. Cleans and sanitizes food prep and production areas.
Follows sanitation practices to ensure that all food prep areas are
cleaned according to State Health Guidelines. Meets WRMC’s
attendance expectations as defined in the Personnel
Policy/Procedure Manual. Adheres to WRMC’s Dress Code Policy.
Maintains and helps keep organization in the walk-in cooler and
freezer at all times. Performs catering duties if assigned by Chef
Meets hospital and department education requirements. Performs
other duties as assigned by supervision. Stacks and maintains
storage of supplies in appropriate areas in accordance with State
Health Regulations. Must be able to complete all job tasks as
assigned by Supervisors or Chef in a timely manner. Performs other
duties as assigned by supervision Education : Must be able to read,
write, and perform simple math. High School diploma or GED
preferred. Serve-Safe Certification also preferred. Experience :
Previous experience may shorten training time. An inexperienced
employee will need 90 days of training to perform all functions of
the job. SKILLS: Verbal ability to communicate to co-workers and
management in a professional manner. Ability to follow oral and
written instructions and work with limited supervision. Ability to
comprehend a wide range of service skills. General knowledge and
skills required for operating foodservice equipment. Ability to
comprehend a wide range of service skills and coordination of
details when working with co-workers. Ability to read and
comprehend MSDS information, chemical usage, and written
communication in infection control guidelines. Knowledge and
understanding of Sate Health Regulations. Physical Requirements:
Must be able to lift to 25 pounds with no assistance. Must be able
to stand for long periods of time. Stooping, bending, and reaching
overhead is required. Essentials: Must be able to report to work
fit for duty and free of any adverse effects of illegal drugs,
medical marijuana, prescription medication, and/or alcohol. Must be
able to effectively communicate both orally and in writing with
other individuals.
Keywords: White River Health System Inc, Conway , Cook - Safety Sensitive, Hospitality & Tourism , Mountain View, Arkansas
